Sho & Go at the Bowl Awards Dinner

Friday, November 21st

Friday Night Sho & Go at the Bowl 2014 Season Ending Awards Dinner

This is the 2014 season ending banquet for the Friday Night Sho & Go at the Bowl competitors.

Honorees: Top-15 Final Standing per Class

Save time and purchase your tickets online at for the 2014 Sho & Go at the Bowl Awards Banquet Dinner to be held on Friday, November 21, 2014 at the Holiday Inn of Norwich.

Cocktail hour 6pm – 7pm
Dinner 7pm
Awards will begin at 7:45pm
Music until 10:00pm

Ticket includes event entry and food. Cash bar. Cocktail hour will include Hors d’oeurves featuring International Cheese Display and Fresh Vegetable Crudite. Buffet dinner will feature a mixed green salad with assorted toppings and dressings, warm rolls and butter, Chicken Parmesan, Roast Sirloin with a choice of Peppercorn Cognac Sauce or Bordelaise Sauce, mashed potatoes with a chef’s selection of vegetable and dessert. Regular, decaffeinated coffee and assorted teas will be available.

Please select the number of tickets you wish to purchase. On the checkout screen please include the names of all people you are purchasing tickets for. All tickets will be held at the door on the night of the event and assigned to each person in advance.

Awards will only be ordered for those recipients who have purchased a ticket by Friday, November 7th.

Tickets will not be sold at the door. Tickets may be purchased in advance until Monday, November 17th at midnight.

Hotel rooms are available at a discounted group rate, please mention Sho & Go at the Bowl Awards Dinner when booking your room, must book by Friday, November 14th. Call 860-889-5201 or click here.

Purchase online HERE or download the Awards Dinner Order Form (PDF) and return to:

Mail To:
Thirty Marketing
PO Box 631
Gales Ferry, CT 06335

Fax To:

Drop off in person:
Thirty Marketing Office (9am – 5pm)
7 Hurlbutt Road Suite 7
Gales Ferry, CT 06335
(Brick building behind CVS off Rt. 12)

Please make all checks payable to Thirty Marketing.

Questions about this event are directed to [email protected] or 860-381-5801.

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